More Than Beef Burger Pack of 2 x 90g


Product Description

More Than Beef Burgers
Typical Values
per 100g per 90g serving
Energy 695kJ 623kJ
Energy 166kcal 149kcal
Fat 1.3g 1.2g
of which saturates 0.2g 0.2g
Carbohydrate 12.7g 11.4g
Fibre 3.4g 3.0g
Protein 23.8g 21.3g
Salt 0.17g 0.16g

Our plant-powered burgers are made with wheat protein combined with creamy cannellini beans and flavoured with a tasty mix of natural flavourings including smoked paprika, herbs de provence and capers. They are filling and satisfying, delicious and healthy.

Storage Instructions:
Keep refrigerated below 4ºC.Consume by use by date.

This product will maintain its quality over a six month period when stored frozen in its unopened packaging. Do not refreeze after thawing.

Use within 5 days of thawing, or cook from frozen

Cooking instructions:

Cook from frozen: Brush with oil and grill for 8 minutes or oven bake. Shallow fry for approximately 8 minutes in a small amount of oil on a medium heat turning once. Microwave or defrost fully to barbeque. Brush with oil and cook for 4-5 mins per side.



Water, Wheat Gluten, Cannellini Beans, Oats, Tomato Ketchup (Tomato Puree* , Raw Cane Sugar*, Vinegar*, Salt, Spices*, * = Certified Organic Ingredients), Chickpea Flour, Capers, Nutritional Yeast Flakes, Herbs De Provence (Organic Dried Basil, Savory, Marjoram, Oregano, Rosemary, Thyme), Vegetable Bouillon Stock Powder (Hydrolised Vegetable Protein With Soya, Potato Starch, Sea Salt, Palm Oil, Vegetables (Celery, Onions, Carrots, Leeks), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Lovage. (Vegan & Low Salt) (Soya), Garlic, Soy Sauce, Black Pepper, Paprika.


Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Not suitable for Coeliacs or other Gluten allergies / intolerance. Made in a kitchen that handles nuts.

Pack of 2