More Than Jerk Burger Pack of 2 x 90g


Product Description

More Than Meat Jerk Burger
Typical Values
per 100g per 90g serving
Energy 697kJ 628kJ
Energy 166kcal 150kcal
Fat 1.3g 1.1g
of which saturates 0.2g 0.2g
Carbohydrate 14g 12.6g
Fibre 3.5g 3.2g
Protein 23.4g 21.1g
Salt 0.30g 0.27g

These full flavoured burgers are made with a delicious blend of wheat protein with creamy red kidney beans and flavoured with a spicy mix of natural flavourings including jerk seasoning, thyme, lime juice and a touch of chilli. They are tasty, satisfying, and deliciously healthy.

Storage Instructions:

This product will maintain its quality over a six month period when stored frozen in its unopened packaging. Do not refreeze after thawing.

Use within 5 days of thawing, or cook from frozen.

Cooking instructions:

Cook from frozen: Brush with oil and grill for 8 minutes or oven bake. Shallow fry for approximately 8 minutes in a small amount of oil on a medium heat turning once. Microwave or defrost fully to barbeque. Brush with oil and cook for 4-5 mins per side.


Water, Wheat Gluten, Red Kidney Beans, Tomato Ketchup (Tomato Puree* , Raw Cane Sugar*, Vinegar*, Salt, Spices*, * = Certified Organic Ingredients), Oats, Chickpea Flour, Garlic, Onion, Nutritional Yeast Flakes, Jerk Seasoning, Vegetable Bouillon Stock Powder (Hydrolised Vegetable Protein With Soya, Potato Starch, Sea Salt, Palm Oil, Vegetables (Celery, Onions, Carrots, Leeks), Maize Starch, Spices (Turmeric, White Pepper, Garlic, Mace, Nutmeg), Parsley, Lovage. (Vegan & Low Salt) (Soya), Soy Sauce, Apple Cider Vinegar, Black Pepper, Dried Red Chillies, Cinnamon Powder, Dried Thyme.

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Not suitable for Coeliacs or other Gluten allergies / intolerance. Made in a kitchen that handles nuts.

Pack of 2